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Creamy potatoes | Barbeque Nation style Potato Mayo

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Creamy potatoes – Barbeque Nation style Potato Mayo is very simple and tasty starter recipe that can be prepared quick and easy.

Am always fond of the Barbeque nation creamy potatoes starters. I always wanted to replicate it and have gone through a couple of attempts making it and got a positive approval from my guests. So here am posting the recipe on request.

Creamy potatoes

 Creamy potatoes video recipe:

Creamy potatoes Recipe:

Creamy potatoes

Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Servings: 2 servings

Ingredients

  • 2 medium potatoes sliced
  • 1 tsp pepper powder
  • 1/2 tsp chilli powder
  • salt to taste
  • 2 tbsp corn flour
  • 2 tbsp rice flour
  • 1 tbsp water
  • 1 tsp oil
  • 3-4 tbsp mayonaisse
  • 1/4 tsp chilli powder (For seasoning)

Instructions

  • Peel the potatoes, wash and slice them
  • Take it in a bowl. Add Pepper powder,chilli powder, salt to taste,Mixed herbs,Corn flour and Rice flour. Sprinkle water and a tsp oil. Mix well until coated.
  • Heat oil and put in the potato slices in. Cook until crispy and brown
  • Strain in paper towel. And place it in a bowl. Add mayonnaise, chilli powder and mix well. Serve hot!

 

Creamy potatoes Pictorial directions:

  1. Peel the potatoes, wash and slice them
  2. Take it in a bowl. Add Pepper powder
  3. Add chilli powder
  4. Add salt to taste
  5. Sprinkle in Mixed herbs
  6. Goes in Corn flour and Rice flour
  7. Sprinkle water and a tsp oil
  8. Mix well until coated.
  9. Heat oil and put in the potato slices in
  10. Cook until crispy and brown
  11. Strain in paper towel. And place it in a bowl
  12. Add mayonnaise, chilli powder and mix well.
  13. Serve hot!

Creamy potatoes

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