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Green chilly Chutney for dosa | Green chilli coriander chutney | Onion coriander chutney

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Green chilly Chutney for dosaGreen chilly Chutney for dosa | Green chilli coriander chutney | Onion coriander chutney with step by step photos and video recipe.

Chutneys being very important in south Indian cuisine, varieties of it is very much demanded. Be it idli/dosa/paniyaram, sevai or most of the south Indian breakfast dishes with chutneys are common.

few of other chutney varieties are here:

Simple and easy chutney recipe that can be prepared in few minutes. delicious chutney recipe for idli/dosas.

Green chilly Chutney for dosa video recipe:

Green chilly Chutney for dosa | Green chilli coriander chutney recipe:

Green chilly Chutney for dosa

Prep Time2 minutes
Cook Time2 minutes
Servings: 2 servings

Ingredients

  • 1/2 cup shallots
  • 1-2 long green chilly
  • 1 spring curry leaves
  • 1/2 medium tomato
  • salt to taste
  • 1 tbsp coconut oil

Instructions

  • grind together all the ingredients with very little water(if required)
  • drizzle coconut oil, mix and serve

Green chilly Chutney for dosa | Green chilli coriander chutney | Onion coriander chutney Pictorial description:

  • take together Shallots, curry leaves, green chilli, tomato in a blender
  • add cleaned coriander leaves. I prefer using nattu malli for best tasteGreen chilly Chutney for dosa
  • further add salt to taste and grind to a smooth pasteGreen chilly Chutney for dosaGreen chilly Chutney for dosa
  • drizzle coconut oil and serve with idli and dosa. Green chilly Chutney for dosa
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