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Jackfruit seeds stir fry – Chakkakuru Mezhukupuratti – halasina beeja palya

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Jackfruit seeds stir fry – Chakkakuru Mezhukupuratti commonly known as chakkakuru mezhukkupuratti in Malayalam, halasina beeja palya in Kannada, Palakottai porial in TamilJackfruit seeds stir fry - Chakkakuru Mezhukupuratti

Simple recipe but with its taste makes us addicted to eat more. One of most favorite stir fry recipes. I just love to have it just like that without rice.

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Jackfruit seeds stir fry – Chakkakuru Mezhukupuratti pictorial description:

  • Wash the seeds well and pressure cook with 2 cups of water for 4 whistles.Jackfruit seeds stir fry - Chakkakuru Mezhukupuratti
  • we need not get it mashed. just until its cooked is fine.
  • Take out and peel the skin. Once cooked, its easy to peel the skin.
  • Tip:We use coconut to mash them slightly and remove the skin easily.
  • Take shallots, garlic, cumin seeds, peppercorns and red chilli in mixer and give it a pulse to get it mashed. We call it as “chathaika” and we generally use mortar pestle to get it pulsed coarsely.Jackfruit seeds stir fry - Chakkakuru Mezhukupuratti
  • Looks like this once pulsed coarsely.Jackfruit seeds stir fry - Chakkakuru Mezhukupuratti
  • Heat coconut oil, splutter mustard seeds and curry leaves.Jackfruit seeds stir fry - Chakkakuru Mezhukupuratti
  • Coconut oil gives out the exotic flavor, so don’t replace it.
  • Drop in the pulsed mixtureJackfruit seeds stir fry - Chakkakuru Mezhukupuratti
  • Saute for a couple of minutes and add the De-skinned jack fruit seeds and salt.Jackfruit seeds stir fry - Chakkakuru Mezhukupuratti
  • Mix well and let it cook for a couple of minutes until well combined and switch off.Jackfruit seeds stir fry - Chakkakuru Mezhukupuratti

Jackfruit seeds stir fry – Chakkakuru Mezhukupuratti recipe:

Jackfruit seeds stir fry - Chakkakuru Mezhukupuratti - halasina beeja palya

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 2 servings

Ingredients

  • 1 cup jackfruit seeds
  • 6-7 small shallots
  • 1/4 tsp cumin seeds
  • 3-4 no peppercorns
  • 2 dry red chilli
  • 2-3 cloves garlic
  • 1/4 tsp mustard seeds
  • 1 spring curry leaves
  • salt to taste

Instructions

  • Wash the seeds well and pressure cook with 2 cups of water for 4 whistles.Take out and peel the skin.
  • Take shallots, garlic, cumin seeds, peppercorns and red chilli in mixer and give it a pulse to get it mashed.
  • Heat oil, splutter mustard seeds and curry leaves.
  • Drop in the pulsed mixture
  • Saute for a couple of minutes and add the De-skinned jack fruit seeds and salt.
  • Mix well and let it cook for a couple of minutes until well combined and switch off.

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