Snake gourd dal curry | Padavalanga Parippu Curry
Snake gourd dal | Podalanga parippu curry | Padavalanga Parippu Curry with step by step photos and video recipe. – very simple and everyday curry recipe that can be prepared easily for rice with snake gourd and lentils. either moong dal or tur dal can be used in this recipe.
You can either cook the vegetable and dal separately and add it in the curry or just like in this recipe, cook the dal alone separately and add it to the curry, either way works fine. top it with ghee while serving for rice. this goes good even for dosa/idli and chapathi.
some of the similar recipes for rice:
Snake gourd dal quick video:
Podalanga parippu curry | Snake gourd dal | Padavalanga Parippu Curry pictorial description:
- heat oil in a pan, crackle mustard seeds and drop a spring of curry leaves. let the mustard seeds crackle.
- chop the onions roughly and add it to pan. fry until it is brown
- roughly chop tomatoes and add it to the fried onions. saute it for a minute or until slightly mushy.
- Further, add the finely chopped snake gourd pieces and fry for a minute. to this, add the cooked moong dal.
- add turmeric powder, salt, chilli powder and asafoetida.
- Furthermore, add water to bring it to the thin consistency
- Close and cook until snake gourd is cooked and is mashable. You can also pressure cook to speeden the process.
- Open and add chopped coriander leaves and serve hot with rice.
Podalanga parippu curry | Snake gourd dal | Padavalanga Parippu Curry recipe card:
Snake gourd dal
Ingredients
- 1-2 tbsp oil
- 1 tsp mustard seeds
- 1 spring curry leaves
- 1 medium onion chopped
- 1 small tomato chopped
- 1 cup snake gourd finely chopped
- 1 cup cooked moong dal
- 1/4 tsp turmeric powder
- salt to taste
- 1/2 tsp chilli powder
- 1 pinch asafoetida
- 1 tbsp chopped coriander leaves
Instructions
- heat oil in a pan, crackle mustard seeds and drop a spring of curry leaves. let the mustard seeds crackle.
- chop the onions roughly and add it to pan. fry until it is brownroughly chop tomatoes and add it to the fried onions. saute it for a minute or until slightly mushy.
- Further, add the finely chopped snake gourd pieces and fry for a minute. to this, add the cooked moong dal.
- add turmeric powder, salt, chilli powder and asafoetida.
- Furthermore, add water to bring it to the thin consistency
- Close and cook until snake gourd is cooked and is mashable. You can also pressure cook to speeden the process.
- Open and add chopped coriander leaves and serve hot with rice.
