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Rice chammandhi

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Rice chammandhi to accompany with tharavatu puli …or any other tangy gravy with rice..

Here is step by step recipe

add small onions,red chilli powder,salt and boiled rice one cup and grind to a fine paste

shallots, chilli powder, salt added to mixer
add boiled rice to it and grind it to a smooth paste

Now in a kadai, add little oil and deep fry this ground paste until it turns brown

Tada!! Rice chammandhi ready! goes well with any spicy, tangy gravy for rice. best suited side dish for mulagu varutha puli kootan aka tharavattu puli. 🙂

Rice chammandhi

Check out our other Onam Sadhya recipes

Rice chammandhi

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 2 servings

Ingredients

  • 10-12 no small onions
  • 1 tsp chilli powder
  • salt to taste
  • 1 cup cooked rice

Instructions

  • add small onions,red chilli powder,salt and boiled rice and grind to a fine paste
  • Now in a kadai, add little oil and deep fry this ground paste until it turns brown
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