How about Tofus Cooked in an authentic Kerala masal curry? A fusion!
New try at Jinooskitchen this week which worked out. Definitely I post only the ones which are tried and tested ? My husband is a big time Foodie and keeps encouraging me to try out new recipes. Sometimes the experiments turns awesome that he calls me right away after his meal.
I always find the thai curries with tofu pretty popular and i wanted to cook it with the malabar flavour in it. Tofus and coconut are great combination and the fresh methi leaves would enhance the taste of curry and take it a step forward to blend the tofus with masal curry.
- 1 Pkt Tofu Diced
- 1 Cup Shallots Sliced
- 2 Nos Tomato Chopped finely
- 1 Inch Ginger Finely chopped
- 1 Tsp turmeric powder
- 1 Tsp Mustard seeds
- 1/4 Cup Grated coconut
- 2 Tsp corriander powder
- 2 Tsp chilli powder
Dice Tofu and saute them in an non stick pan with little oil until it turns brown on all sides
Grind all the ingredients given under to grind section
Heat oil, splutter mustard seeds, saute chopped shallots and ginger until shallots turn brown
Now add chopped tomatoes and saute until it turns mushy
Add the ground masala, turmeric powder, salt ans mix well
Add little water, finely chopped fresh methi leaves and give it a boil. Finally add tofu pieces and again let it boil for a minute or two.
Serve with roti or rice