Nellika Kichadi ~ seasoned Amla raita
Grated amla and yoghurt with seasonings
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Author: Jinoo Jayakrishnan
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To Mix
- 2 Nos Gooseberry/Amla - grated
- 3 tbsp curd
- 1 spring curry leaves - finely chopped
- 2 small green chilly - finely chopped
- Salt
For seasoning
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds
- 1/2 tsp urad dal split
- 1 dry Red chilli - broken into half
Grate the Amla, Mix it with curd and salt.
Finely chop green chilly and curry leaves. Add to the curd-amla mixture and mix well.
Heat coconut oil in a tadka, splutter mustard seeds, cumin seeds, red chilli, urad dal. Add the seasoning to the kichadi and mix well.