Elaneer Payasam
tender coconut dessert recipe
Servings: 2 servings
Pin Recipe
Ingredients
- 1 large tender coconut
- 2-3 tbsp condensed milk
- 1/2 cups coconut milk
Instructions
- first, Scrap fresh elaneer/tender coconut flesh from 1 coconut
- Grind it and mix with the coconut water from the same coconut
- Mix 2-3 table spoon of condensed milk to it.
- Mix 0.5 cup of fresh coconut milk to it. mix well.
- Chill it for few hours and then serve it for better taste.