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Vazhapoo Thoran

Vazhaipoo Porial ~ Banana flower stir fry ~ How to cook Vazhaipoo porial
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Main Course, Side Dish
Cuisine: Kerala cuisine
Keyword: kerala recipes
Servings: 4 servings
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 1 no banana flower - cleaned & chopped
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 sprig curry leaves
  • 2 nos red chilli - broken
  • 1/4 tsp turmeric powder
  • salt to taste
  • 1/2 cup coconut grated
  • 1/8 tsp fennel seeds

Instructions

  • Splutter mustard seeds and cumin seeds in coconut oil. 
  • Add curry leaves and red chilli. 
  • Saute and add chopped florets, turmeric powder, and salt.
  • Need not add water as it leaves out water while cooking. 
  • cook until soft and done.
  • coarsely grind coconut and fennel seeds and add it to cooked florets. cook another few minutes until dry.
  • serve hot with rice and curry.