Vazhapoo Thoran
Vazhaipoo Porial ~ Banana flower stir fry ~ How to cook Vazhaipoo porial
Prep Time30 minutes mins
Cook Time15 minutes mins
Total Time45 minutes mins
Course: Main Course, Side Dish
Author: Jinoo Jayakrishnan
Pin Recipe
- 1 no banana flower - cleaned & chopped
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 sprig curry leaves
- 2 nos red chilli - broken
- 1/4 tsp turmeric powder
- salt to taste
- 1/2 cup coconut grated
- 1/8 tsp fennel seeds
Splutter mustard seeds and cumin seeds in coconut oil.
Add curry leaves and red chilli.
Saute and add chopped florets, turmeric powder, and salt.
Need not add water as it leaves out water while cooking.
cook until soft and done.
coarsely grind coconut and fennel seeds and add it to cooked florets. cook another few minutes until dry.
serve hot with rice and curry.