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Baby foodz - Ragi milk porridge
Finger millet porridge for babies suitable for 8 months+
Prep Time
1
hour
hr
Cook Time
10
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course:
Main Course
Cuisine:
Baby foods & Kids recipes
Servings:
1
baby
Author:
Jinoo Jayakrishnan
Pin Recipe
Ingredients
5-6
tsp
finger millet (Ragi)
-
soaked in water for an hour
1-2
tbsp
palm sugar/sweetener
Instructions
Clean Ragi/Finger millet for any impurities. Wash well and soak in water an hour before you can prepare the porridge.
Filter out the water and grind them with boiled water for a min or two.
Filter the finger millet milk alone from the ground mixture and discard the flakes. Add little water to the mixture and extract the milk.
Add the sweetener of your choice, i prefer palm candy/panakarkandu
Now cook in simmer stirring continuously until you get desired porridge consistency.
Notes
You can add few drops of milk or ghee to this porridge. If its been given during morning, add ghee else add milk.