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Agathipoo muttai porial

Sesbani flowers and scrambled egg stir fry
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 3 People
Author: Jinoo Jayakrishnan
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Ingredients

  • 1 Cup Agathipoo/ sesbania flowers tightly packed
  • 1 Large Egg
  • 1 Tsp Mustard seeds
  • 1 Spring Curry leaves
  • 2 Long dry Red chillies - Broken into half
  • 2 Medium Onions - Finely chopped
  • 1 Tsp Turmeric powder
  • Salt

Instructions

  • Heat oil, crackle mustard seeds, add curry leaves and red chilli. Saute together chopped onions until pink
  • Add chopped flowers, turmeric powder and salt. Close and cook until flowers are cooked
  • Break and egg over it. Cover and cook again until egg is almost done. Mix well , stir fry for couple of minutes. Serve hot!