Agathipoo muttai porial
Sesbani flowers and scrambled egg stir fry
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Author: Jinoo Jayakrishnan
Pin Recipe
- 1 Cup Agathipoo/ sesbania flowers tightly packed
- 1 Large Egg
- 1 Tsp Mustard seeds
- 1 Spring Curry leaves
- 2 Long dry Red chillies - Broken into half
- 2 Medium Onions - Finely chopped
- 1 Tsp Turmeric powder
- Salt
Heat oil, crackle mustard seeds, add curry leaves and red chilli. Saute together chopped onions until pink
Add chopped flowers, turmeric powder and salt. Close and cook until flowers are cooked
Break and egg over it. Cover and cook again until egg is almost done. Mix well , stir fry for couple of minutes. Serve hot!