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5 from 1 vote

Noodles Cake

Cake recipe with maggi noodles
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course, Starters
Cuisine: Indian
Servings: 2 People
Author: Jinoo Jayakrishnan
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Ingredients

  • 4-5 Medium sized Shallots - Finely chopped
  • 1 Tbsp Choppped methi leaves
  • 2 Pkt Maggi chotu noodles
  • 1/4 Tsp Chilly powder
  • 2 Large Eggs
  • 1/2 Tsp Milk
  • Butter - To grease pan
  • 1-2 Tbsp Cheese
  • 1/4 Tsp Red chilli flakes
  • 1/4 Tsp Oregano flakes

Instructions

  • Heat oil, fry shallots and methi leaves with salt until shallots are brown.
  • Pour 2 glass water and bring to rolling boil, put in maggi into it with the maggi masala.
  • Cook until 3/4th of water is evaporated. Beat 2 egss with salt and a drop of milk and add to the cooked noodles when it is luke warm.
  • Mix well and pour it into the greased cake pan. Grate cheese on top of it.
  • Bake for 6-7 minutes in oven until light brown crust is formed.
  • Take out. Transfer gently to a plate and top it with red chilli flakes and drizzle tomato sauce over it.