Noodles Cake
Cake recipe with maggi noodles
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Main Course, Starters
Author: Jinoo Jayakrishnan
Pin Recipe
- 4-5 Medium sized Shallots - Finely chopped
- 1 Tbsp Choppped methi leaves
- 2 Pkt Maggi chotu noodles
- 1/4 Tsp Chilly powder
- 2 Large Eggs
- 1/2 Tsp Milk
- Butter - To grease pan
- 1-2 Tbsp Cheese
- 1/4 Tsp Red chilli flakes
- 1/4 Tsp Oregano flakes
Heat oil, fry shallots and methi leaves with salt until shallots are brown.
Pour 2 glass water and bring to rolling boil, put in maggi into it with the maggi masala.
Cook until 3/4th of water is evaporated. Beat 2 egss with salt and a drop of milk and add to the cooked noodles when it is luke warm.
Mix well and pour it into the greased cake pan. Grate cheese on top of it.
Bake for 6-7 minutes in oven until light brown crust is formed.
Take out. Transfer gently to a plate and top it with red chilli flakes and drizzle tomato sauce over it.