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idli podi recipe
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Black urad dal idli podi

Spicy condiment with black urad dal
Cook Time20 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: South Indian, Tamilnadu cuisine
Servings: 2 cups
Author: Jinoo Jayakrishnan
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Ingredients

  • 1 cup Bllack urad dal
  • 0.5 cup Channa dal
  • 2 springs Curry leaves
  • 1 Tsp Cumin seeds
  • 2 Tsp Peppercorns
  • 2 Tbsp Rice
  • 10 -15 Dry long Red chilli
  • 1/8 Tsp Hing
  • salt to taste

Instructions

  • Dry roast all the ingredients one by one until it is brown/roasted.
  • Add salt, cool down and grind to medium coarse powder