Sweet diamond biscuits a.k.a Kala kala
Sweet maida biscuits
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time50 minutes mins
Cuisine: Tamilnadu cuisine
Author: Jinoo Jayakrishnan
Pin Recipe
- 1/2 Kg All purpose flour
- 1 Tbsp Butter
- 1/8 Tsp Salt
- 1/8 Tsp Baking powder
- 1/4 Kg Sugar
- 1 Tsp Powdered cardamom
Mix together flour, butter, salt and baking powder. Add water and make it to a smooth dough.
Melt sugar and mix in cardamom powder. Bring it to a one string consistency.
Flatten a lemon sized dough to a round and cut diamonds using zigzag cutter/knife.
Fry the pieces in hot oil until brown. Transfer to a paper towel.
Add the sugar syrup to the diamonds and mix/toss well. Let it cool and store it in air tight container.