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Pav Bhaji

Pav Bhaji
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Starters
Cuisine: Indian, North Indian
Servings: 2 Servings
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

To pressure cook

  • 3 large potatoes
  • 1 medium carrot
  • 2-3 long beans
  • 1 tbsp peas

Other ingredients

  • 2 tbsp butter
  • 1 large onions - finely chopped
  • 1 small capsicum - finely chopped
  • 2 large tomatoes - finely chopped
  • 1/4 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1-2 tbsp Pav bhaji masala
  • salt to taste

Instructions

  • Pressure cook all the desired vegetables except capsicum until mushy
  • heat butter + oil, saute onions and capsicum until onions turn pink
  • put in tomatoes and fry till mushy
  • add turmeric powder, chilli powder and fry till oil separates. add little water and let it get mixed well.
  • Now put in the cooked vegetables, pav bhaji masala and salt. Mix well, add little water and let it boil until it is well combined and gets creamy.