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Wheat Choco Banana Muffins

Wheat Choco Banana Muffins
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Desserts
Cuisine: Baby foods & Kids recipes, continental
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

Dry Ingredients

  • 165 gms wheat flour
  • 55 gms all purpose flour
  • 5 gms Baking Soda
  • 7.5 gms cocoa powder
  • 0.25 gms salt

Wet Ingredients

  • 2 large and ripe banana
  • 125 ml oil
  • 2 large eggs
  • 50 gms cane sugar
  • 50 gms White Sugar
  • 1 pinch cinnamon powder
  • 1 tbsp milk

Instructions

  • Measure all the dry ingredients, mix and sieve them and keep it ready.
  • Take the fully ripe banana and mash them or blend them.
  • While blending banana, add oil and blend till fluffy.
  • Add beaten eggs and blend till it turns out pale.
  • Now to this, add cane sugar, cinnamon powder and white sugar one by one while blending until well combined.
  • Fold in dry ingredients little at a time alternatively adding milk little at a time and folding. The batter has to come to a thick, sticky paste like consistency.
  • Preheat oven to 180 degree Celsius. Line the muffin tray with cups and drop the batter to less than 1/2 of the cup. Bake for 18-20 minutes.