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chilli mushroom dry
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chilli mushroom dry

chilli mushroom dry
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Starters
Cuisine: Tamilnadu cuisine
Servings: 2 People
Author: Jinoo Jayakrishnan
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Ingredients

  • 1 packet mushrooms
  • 3 tbsp corn flour
  • 1/2 cup gram flour
  • 1/4 tsp turmeric powder
  • 1 tsp chilli powder
  • 1 1/2 tsp kashmiri chilli powder
  • 3/4 tsp garam masala
  • 1 tbsp ginger garlic paste
  • 1 long green chilli - finely chopped
  • 1 spring curry leaves - finely chopped
  • Salt to taste

Instructions

  • Marinate mushrooms with corn flour, gram flour, turmeric powder, chilli powder, kashmiri chilli powder, garam masala, ginger garlic paste, green chilli, salt and curry leaves.
  • Add little water to make it sticky paste.Freeze them for 15 min. 
  • Heat oil and deep fry pieces taken right from freezer. Until it is golden brown. Strain it in paper towel and serve with onions and green chillies.