Garlic Coconut pickle
Postpartum recipes indian- Garlic coconut pickle
Servings: 500 mg
Pin Recipe
Ingredients
- 2 Cups Garlic cloves - 1 cup 240 ml
- 1/2 Cup Coconut thinly sliced
- 1 Tbsp Turmeric powder
- 1/4 Cup Peppercorns
- 1/8 Cup Cumin seeds
- Salt to taste
- 250 ml Gingely oil
Instructions
- Grind peppercorns, cumin, turmeric and salt to a fine powder
- Mix garlic, coconut and ground powder with little water until well combined.
- Sun dry it for 3 to 4 hrs
- Heat 1/4 cup oil, put in garlic mixture and dry in simmer until roasted
- Heat remaining oil until luke warm and add it to the garlic pickle.
- Cool down completely and store in a glass or ceramic jar