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Mutton kuzhambu for idli
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Mutton kuzhambu for idli

Mutton kuzhambu for idli
Prep Time2 hours
Cook Time1 hour 10 minutes
Total Time3 hours 10 minutes
Course: Side Dish
Cuisine: Indian
Servings: 3 servings
Author: Jinoo Jayakrishnan
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Ingredients

  • 500 gms mutton
  • 6-7 medium sized Onions thinly sliced

For marination

  • 1/2 tsp turmeric powder
  • 1 tsp chilli powder
  • 2 long green chillies finely chopped
  • 2 tsp garam masala
  • 2 tsp pepper powder
  • 1 handful mint leaves finely chopped
  • 1 handful coriander leaves finely chopped
  • 1 tbsp oil
  • 1/4 cup curd
  • salt to taste

for curry

  • 1/4 tsp cumin seeds
  • 1/4 tsp fennel seeds
  • 1 medium bay leaf
  • 1/2 inch cinnamon
  • 2 no cloves
  • 1 no green cardamom

Instructions

  • thinly slice onions and mix it well with little salt. set it aside for 5 minutes and deep fry them in oil or bake them. stir/toss in between so that all sides are evenly browned.
  • Take the clean mutton pieces in a bowl, Put in all the items for marination along with brown onions and mix well so that its evenly coated. Close the bowl with lid and refrigerate overnight.
  • take out mutton and Once it is at room temperature, heat oil+butter in a pan, crackle cumin seeds, fennel seeds, bay leaves, cinnamon, cloves and cardamom.
  • after a minute, put in the marinated mutton. sprinkle very little water, close and cook in simmer until mutton is cooked and oil oozes out.