Tomato Rice
Tomato Rice
Servings: 2 servings
Pin Recipe
Ingredients
- 1.5 cups Rice cooked
- 1/8 tsp mustard seeds
- ¼ tsp urad dal
- ¼ tsp chana dal
- 1 spring curry leaves
- 3 garlic cloves chopped
- 1 medium –large sized onion chopped
- 3 large tomatoes pureed
- ¼ tsp turmeric powder
- ½- ¾ tsp chilli powder
- a pinch fenugreek powder
- 1/2 tsp sugar
- ¼ tsp garam masala
- Salt to taste
- 1 tbsp cashews broken
Instructions
- Pressure cook rice until done but not mashy. Fluff it up with little oil and keep aside ready.
- Heat oil, Splutter mustard seeds, then goes in urad dal and chana dal. Let it get slightly brown.
- Add in curry leaves, chopped garlic, chopped cashews and mix well until garlic is browned.
- Add chopped onions. saute until pink
- Goes in Tomato puree.
- Turmeric powder, chilli powder, fenugreek powder, sugar and garam masala. mix well and let oil ooze out.
- Add salt and mix again.
- when tomatoes are cooked and masala is thick. Add rice and mix well gently.
- serve hot with papad and fryums.