Kollu Thogayal
Horsegram chutney for rice
Prep Time4 hours hrs
Cook Time5 minutes mins
Total Time4 hours hrs 5 minutes mins
Cuisine: Tamilnadu cuisine
Author: Jinoo Jayakrishnan
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- 1 cup cooked horsegram
- 2 no red chilli
- 1 spring curry leaves
- 6 no shallots
- 1/2 tsp cumin seeds
- 1/8 tsp peppercorns
- 1 small pinch coriander seeds
- 3 cloves garlic
- 2 tbsp coconut grated
- 1 small pinch tamarind
- salt to taste