Heat a pan and add Bay leaf, Cinnamon, cloves, cardamom (Green and black) and fennel seeds.
Add 1.5 cups of milk, Sugar and salt to taste and mix
Drop chicken (clean and washed chicken). Mix, Close and cook in medium flame for 15 min.
Open and mix the malai from the sides of the pan into the curry. Now add finely chopped ginger and add 1 spring curry leaves
5-6 broken chillies to be added. Close and let it cook for 5 min
Heat a pan with oil and saute chopped onion with little salt until it is slightly browned. Add the brown onions to the curry
Sprinkle kasuri methi on top.
Add curd 1-2 tbsp, corn flour and fresh cream and mix again
Let it come to a boil. Switch off and keep a small bowl in the curry. Heat a coal piece and place it on the cup. Pour a tbsp of Ghee/oil on top of the hot coal and immediately close the lid.
Let the fumes settle down. Open after 5 min and serve hot!