Dal Makhani
Dal Makhani recipe
Servings: 3 servings
Pin Recipe
Ingredients
- 1/4 cup Rajma
- 1/2 cup black urad dal
- 1/2 tsp cumin seeds
- 2 tbsp ginger juveniles
- 1/2 cup chopped onions
- 1 no green chilli
- 1 large tomato - chopped
- 1/4 tsp turmeric powder
- 1/4 tsp chilli powder
- salt to taste
- 1/4 tsp Garam masala
- 1 tbsp kasuri methi
- 2 tbsp fresh cream
Instructions
- Soak Rajma and urad dal whole in water for 8 hours. Pressure cook with enough water to 5-6 whistles. It has to be mushy and well cooked
- Heat oil in a pan, crackle cumin seeds
- Saute ginger juveniles, chopped onion until onions are pink
- Add green chilly, chopped tomatoes, turmeric powder, chilli powder and mix well.
- Pour in the cooked dal, add salt, close and cook for 5 minutes
- Open and add garam masala, Kasuri methi and fresh cream. Switch off after 2 minutes