In a mixing bowl, add 1.5 cups green gram flour, 0.5 cups rice flour, salt and baking soda. Mix well.
Add water little by little to make a batter of running consistency more like a dosa batter.
Now, heat oil and pour the batter onto the perforated ladle/boondi ladle little at a time and the boondi falls onto the hot oil.
let the oil sizzle sound stops, strain and keep it aside. Continue the same process till the batter is complete
Take 1.5 cups jaggery in a pan and sprinkle little water in it.
Add grated dry ginger/dry ginger powder to it, Add cardamom powder to it. Let it boil and thicken. Put off.
Strain the jaggery and add it to the fried boondis little at a time and toss it
toss gently, do not mix it. Toss until the jaggery is well mixed.
Now, heat ghee in a pan and fry the coconut pieces until reddish. add these coconut pieces to the Boondi jaggery mixture and toss again.