powder the oats and keep it ready
heat oil in a pan, splutter mustard seeds, chana dal, urad dal
add chopped onions, carrots, capsicum, curry leaves, ginger and green chillies chopped.
fry until onions are pink
add paneer, rava, powdered oats and mix well
further add turmeric powder, chilli powder and salt required.
mix well and let it cool down.
transfer to a mixing bowl, add curd, baking soda, water and mix to a idli batter consistency
place a cashew on the greased idli plate and pour the batter in moulds
steam cook for 15 minutes.
serve hot with your favorite chutney