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Fried onion masala recipe
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masala onion fry

masala onion fry
Cook Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Kerala cuisine, South Indian
Servings: 2 servings
Author: Jinoo Jayakrishnan
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Ingredients

  • 3 tbsp coconut oil
  • 4-5 cloves garlic - crushed
  • 2 large onion - thinly sliced
  • salt to taste
  • 1 spring curry elaves
  • 1/4 tsp turmeric powder
  • 3/4 tsp chilli powder
  • 1/8 cup tomato - chopped finely

Instructions

  • heat oil and add crushed garlic to the pan and fry until aromatic
  • add sliced onions, salt to taste and start frying until transaparent
  • add curry leaves, turmeric powder, chilli powder and mix well.
  • further add chopped tomatoes and mix well, fry in medium heat for 10 minutes until onions shrink and leaves oil.