Muringayila Mutta Thoran
Muringayila Mutta Thoran is drumstick and egg fry topped with fresh grated coconut. Can be had as a side dish for rice.
Adding egg in this recipe will take away the bitter taste of drumstick leaves and gives out an awesome flavor. We love to eat it mixed with rice and ghee.
Check out Muringayila mulakushyam recipe as well.
Muringayila Mutta Thoran -Pictorial Description
Splutter mustard seeds and split urad dal.
Add finely chopped onions and saute until pink
Put in red chilli broken and curry leaves
Put the cleaned and washed drumstick leaves
Goes in turmeric powder
and salt
Sprinkle little water, close and cook until leaves are cooked.
Break and egg on top and mix well.
Let the moisture in leaves get dried up and Eggs get cooked completely.
Add grated coconut and mix well.
Muringayila Mutta Thoran recipe
Muringayila Mutta Thoran
Servings: 3 servings
Ingredients
- 3 cups drumstick leaves
- 1/4 tsp mustard seeds
- 1/2 tsp urad dal
- 1 large onion chopped
- 2 red chilli broken
- 1 spring curry leaves (optional)
- 1/8 tsp turmeric powder
- salt to taste
- 2 large eggs
- 1/4 cup grated coconut
Instructions
- Splutter mustard seeds and split urad dal.
- Add finely chopped onions and saute until pink
- Put in red chilli broken and curry leaves
- Put the cleaned and washed drumstick leaves
- Goes in turmeric powder and salt
- Sprinkle little water, close and cook until leaves are cooked
- Break and egg on top and mix well.
- Let the moisture in leaves get dried up and Eggs get cooked
