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Payaru Mezhukkupuratti recipe

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Payaru Mezhukkupuratti recipe. Easy recipe with long beans suitable for rice. Check out our other Onam Sadhya recipes

Achinga payar mezhukkupuratti is very common sadhya recipe. here in tamilnadu this recipe of payaru thoran/mezhukkupuratti is made in a little different way. but this one is the actual kerala sadhya mezhukkupuratti  and very tasty recipe that i wanted to share with you all. 

some of the mezhukkupuratti recipes:

Payaru Mezhukkupuratti recipe

Achinga payar mezhukkupuratti

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 2 servings

Ingredients

  • 2 cups yard long beans broken
  • 10-12 no shallots sliced to half
  • 2 no green chilli slit vertically
  • 3/4 tsp turmeric powder
  • 2 tbsp coconut bits
  • salt to taste
  • 2 tbsp coconut oil
  • 1 tsp mustard seeds
  • 1 spring curry leaves
  • 4-5 no red chilli
  • 10-12 cloves garlic
  • 1 tsp cumin seeds

Instructions

  • yard long beans is broken to 1.5 inch pieces and is taken in a pressure cooker. 
  • shallots, slit green chillies, coconut bits, turmeric powder, salt and 1 cup water is added to the cooker and mixed well.
  • close and pressure cook for 3 whistle in simmer-medium flame.
  • heat coconut oil in a mud pot or pan, crackle mustard seeds. while it crackles., roughly crush red chillies, garlic, cumin seeds in a mortar pestle.
  • add this crushed mixture, curry leaves and fry till raw smell goes off.
  • add the cooked beans mix and fry in simmer for 5-10 minutes until it shrinks and slightly gets roasted.
  • serve hot with rice and curry. 

Video

step wise recipe of making payaru mezhukkupuratti:

yard long beans is broken lengthwise at this size shown in the pic about 1-1.5 inch long, washed and approximately 2 cups is taken in a pressure cooker.

Achinga payar mezhukkupuratti

10-12 shallots are cut into half and added to cooker. along with shallots, slit green chillies, coconut bits, turmeric powder and salt is added.

Achinga payar mezhukkupuratti

1 cup water is added to the cooked, mixed well.

Achinga payar mezhukkupuratti

close and pressure cook for 3 whistle in simmer-medium flame. i have used 1 litre pressure cooker and the whistle interval is very short.

Achinga payar mezhukkupuratti

heat coconut oil in a mud pot or pan, crackle mustard seeds. while it crackles..

Achinga payar mezhukkupuratti

roughly crush red chillies, garlic, cumin seeds in a mortar pestle.

Achinga payar mezhukkupuratti

add this crushed mixture, curry leaves and fry till raw smell goes off.

Achinga payar mezhukkupuratti

add the cooked beans mix and fry in simmer for 5-10 minutes until it shrinks and slightly gets roasted.

Achinga payar mezhukkupuratti

serve hot with rice and curry.



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