Sakkarai Pongal recipe temple style | Sweet pongal in pressure cooker

Sakkarai Pongal Kovil style | sweet Pongal recipe in pressure cooker temple style special recipe – Chakkarai Pongal

Video link: https://youtu.be/aXFbhgRmr5A

Ven pongal: https://youtu.be/evaHW06SmkI

Crispy Vada: https://youtu.be/5MGRnlrt6Qc

Recipe:

• raw rice – 1/2 cup
• moong dal – 2 tbsp
• soak for 1 hour
  • drain and add to cooker after 1 hour
• water – 1.5 cups
  • pressure cook for 4 whistles
• add ghee – 2 tsp before mixing
  • mash it with ladle
• jaggery – 1 cup
• water – 1 cup
• cloves – 1 crush and add
• cardamom – 2 no, crushed
  • let it melt and boil
    • strain and add to the cooked rice and dal.
      • Add half and mix well, mash if needed. add remaining and mix well.

tempering:

• ghee – 3 tbsp
• thinly sliced coconut
• cashews – 2 tsp
  • roast until slightly brown
• black grapes – 1 tsp
  • roast till plumpy
    • add the tempering to pongal
      • mix well
• Salt – a pinch
• Edible camphor – a tiny piece
• Tulsi leaves – 2 nos
  • lastly add salt ,edible camphor and tulsi leaves
    • Mix again and serve hot!