Broccoli masala recipe Indian style
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5 from 1 vote

Broccoli masala recipe Indian style

Broccoli masala recipe Indian style | broccoli peas kurma
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Author: Jinoo Jayakrishnan


  • 1/2 cup peas
  • 1/4 tsp turmeric powder
  • 1 tsp chilli powder
  • 1/4 tsp amchur powder
  • 1 tbsp coriander powder
  • 1/4 tsp cumin powder
  • 1 tsp garam masala
  • 2 no green chilli slit
  • 1 tbsp oil
  • 1 no bay leaf
  • 1/4 tsp cumin seeds
  • 1 no green cardamom
  • 2 no cloves
  • 1 tsp garlic chopped
  • 3/4 tsp ginger chopped
  • 2 medium onion sliced
  • 1 spring curry leaves
  • 1 large tomato pureed
  • 1 medium broccoli cut to florets
  • salt to taste
  • 3/4 cup coconut milk
  • 1 tbsp fresh cream
  • 1/2 tsp kasuri methi


  • cook peas with water until done. cool and transfer to a blender along with turmeric pwoder, chilli powder, coriander pwoder, cumin powder, amchur powder adn garam masala. 
  • grind till smooth and keep it ready. 
  • heat oil in a pan and drop bay leaf, cloves, cardamom, cumin seeds, ginger chopped, chopped garlic and fry till brown. 
  • add sliced onions and curry leaves. fry till pink. 
  • further add tomato puree and fry till raw smell leaves. 
  • at this point, add the prepared peas masala paste and fry for a minute. 
  • after a minute, add broccoli florets, salt, water and mix well. close and cook for 5-8 minutes or until the broccolli is soft. 
  • open and add the coconut milk, mix well and let it boil for 5 minutes in medium heat. 
  • finally add fresh cream and kasuri methi. mix well and serve hot with chapathi.