Broccoli masala recipe Indian style

Broccoli masala recipe Indian style

Broccoli masala recipe Indian style | broccoli peas kurma

Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 4 servings
Author Jinoo Jayakrishnan


  • 1/2 cup peas
  • 1/4 tsp turmeric powder
  • 1 tsp chilli powder
  • 1/4 tsp amchur powder
  • 1 tbsp coriander powder
  • 1/4 tsp cumin powder
  • 1 tsp garam masala
  • 2 no green chilli slit
  • 1 tbsp oil
  • 1 no bay leaf
  • 1/4 tsp cumin seeds
  • 1 no green cardamom
  • 2 no cloves
  • 1 tsp garlic chopped
  • 3/4 tsp ginger chopped
  • 2 medium onion sliced
  • 1 spring curry leaves
  • 1 large tomato pureed
  • 1 medium broccoli cut to florets
  • salt to taste
  • 3/4 cup coconut milk
  • 1 tbsp fresh cream
  • 1/2 tsp kasuri methi


  1. cook peas with water until done. cool and transfer to a blender along with turmeric pwoder, chilli powder, coriander pwoder, cumin powder, amchur powder adn garam masala. 

  2. grind till smooth and keep it ready. 

  3. heat oil in a pan and drop bay leaf, cloves, cardamom, cumin seeds, ginger chopped, chopped garlic and fry till brown. 

  4. add sliced onions and curry leaves. fry till pink. 

  5. further add tomato puree and fry till raw smell leaves. 

  6. at this point, add the prepared peas masala paste and fry for a minute. 

  7. after a minute, add broccoli florets, salt, water and mix well. close and cook for 5-8 minutes or until the broccolli is soft. 

  8. open and add the coconut milk, mix well and let it boil for 5 minutes in medium heat. 

  9. finally add fresh cream and kasuri methi. mix well and serve hot with chapathi.