Broccoli masala recipe Indian style | broccoli peas kurma
cook peas with water until done. cool and transfer to a blender along with turmeric pwoder, chilli powder, coriander pwoder, cumin powder, amchur powder adn garam masala.
grind till smooth and keep it ready.
heat oil in a pan and drop bay leaf, cloves, cardamom, cumin seeds, ginger chopped, chopped garlic and fry till brown.
add sliced onions and curry leaves. fry till pink.
further add tomato puree and fry till raw smell leaves.
at this point, add the prepared peas masala paste and fry for a minute.
after a minute, add broccoli florets, salt, water and mix well. close and cook for 5-8 minutes or until the broccolli is soft.
open and add the coconut milk, mix well and let it boil for 5 minutes in medium heat.
finally add fresh cream and kasuri methi. mix well and serve hot with chapathi.