take a mixing bowl and add mint leaves, coriander leaves, green chilli, capsicum, cumin seeds, ginger, garlic, fennel seeds, garam masala, chaat masala.
also add corn flour, rice flour, salt, sugar and lemon juice.
blend to a fine paste. You can also add rice flour and corn flour after grinding it.
boil water with salt and turmeric water. wash and clean the cauliflower florets and add it to the pan. mix well, boil for 5 minutes. strain it and let it cool completely.
once it is completely cool, add it to the green paste and mix well.
heat oil and fry the curry leaves until crisp and keep it aside.
in same oil, fry chopped garlic until crisp and keep it aside. fry the cauliflower until crisp and brown. strain in a paper towel.
garnish with fried garlic and curry leaves and serve hot with chai.