chakka payasam with chakk avaratiyathu
simple dessert with the jackfruit preserve and coconut milk that can be prepared easily.
Servings: 4 servings
Pin Recipe
Ingredients
- 1/3 cup chakka varattiyathu/jackfruit preserve
- 1/2 cup jaggery
- 1 cup thin coconut milk
- 3 tsp ghee
- 1/4 tsp cardamom powder
- 1/2 cup thick coconut milk
- 1.5 tbsp coconut pieces
- 1 tbsp cashews
- 6-8 no dry grapes
Instructions
- firstly prepare the first and second extract coconut milk and keep it ready
- mix thin coconut milk (2nd extract), jackfruit preserve and jaggery until smooth.
- boil it for 2-3 minutes and then add cardamom powder, ghee and mix well
- switch off and add thick coconut milk. mix well.
- melt ghee, fry coconut pieces and cashews for 10 seconds and then add dry grapes. fry till reddish. add this to the payasam and mix well
- serve the payasam warm or chilled.
Video
Notes
- you can add jackfruit chunks along with the chakka varatti
- if you are unsure of the dust particles in jaggery, melt and add it separately.
- based on the sweetness of the chakka varatti adjust jaggery
- need not cook after adding first coconut milk as it will curdle the payasam.