Dragon chicken recipe
Indo Chinese sweet and spicy dragon chicken recipe. Dragon chicken recipe | Restaurant style dragon chicken
Servings: 12 kg
Pin Recipe
Ingredients
for marination
- 1/2 kg chicken - boneless
- 3 tbsp corn flour
- 3 tbsp rice flour
- 1 tbsp pepper powder
- 1 tsp soya sauce
- salt to taste
- 1 tbsp chilli paste - grind red chillies to paste
- 1 tbsp ginger garlic paste
- 1 large egg
- 1/2 slice lemon
for sauce
- 2 tbsp oil
- 1 no onion - sliced
- 2 tbsp cashews
- 1/2 cup bell peppers(red, green & yellow) - sliced
- 1/4 tsp salt
- 1 tbsp ginger garlic paste
- 1 tbsp chilli paste
- 1 tsp soya sauce
- 1 tbsp tomato sauce
- 1 tsp sugar
- 2-3 no red chillies
- 2 tbsp corn flour water (2 tsp corn flour mixed with 2 tbsp water)
- 1 tsp vinegar
for tempering
- 1.5 tsp sesame seeds white
Instructions
- cut chicken into thin strips and mix everything given under marination together and marinate for 1 hour.
- deep fry the marinated chicken pieces in hot oil until crisp and keep aside.
- for making sauce. heat oil in a pan, fry onions, cashews, bell pepper sliced until slightly brown.
- to this, add ginger garlic paste and red chilli paste. fry until raw smell goes off.
- further add soya sauce, tomato sauce, red chillies, sugar and mix well.
- lastly add corn slurry, vinegar, 1/8-1/4 cup water and give it a good mix. heat in simmer until it thickens and becomes saucy.
- when it is saucy, add fried chicken pieces and mix well.
- heat a tadka pan and fry sesame seeds until it pops. add it to the chicken, mix and serve hot