Coconut chutney recipe
how to make different coconut chutney : basic collection of coconut chutneys: white coconut chutney, red coconut chutney and green coconut chutney
Servings: 2 servings per chutney
Pin Recipe
Ingredients
White coconut chutney
- 1 cup grated coconut
- 2 nos green chilli
- 2 tbsp fried gram
- salt to taste
red coconut chutney
- 1 cup grated coconut
- 4 nos small onions
- 1/2 inch ginger
- 2 nos red chilli
- salt to taste
green coconut chutney
- 1 cup grated coconut
- 1 handful mint leaves
- 1 no green chilli
- 1 inch ginger
- salt to taste
tempering (measure given for one chutney)
- 1 tsp coconut oil
- 1/4 tsp mustard seeds
- 1/2 tsp urad dal
- 1 spring curry leaves
Instructions
- take all the ingredients for the chutney in a blender and blend it to a coarse paste adding little water.
- transfer to a bowl.
- heat coconut oil and crackle mustard seeds and add urad dal and curry leaves. let it get crisp.
- add the tempering to the chutney. mix well and serve fresh.
Video
Notes
1. always add freshly grated coconut for the coconut chutney for best results.
2. mint leaves is optional. you can add coriander leaves or curry leaves also.
3. add salt while grinding to get it mixed with chutney evenly.
4. you can also add fried gram in red and green chutney.
2. mint leaves is optional. you can add coriander leaves or curry leaves also.
3. add salt while grinding to get it mixed with chutney evenly.
4. you can also add fried gram in red and green chutney.