heat oil and crackle fennel seeds. add cinnamon, cloves, chopped onion and fry for a minute.
add green paste(ginger , garlic and green chilli paste) and fry until raw smell leaves.
further add chopped bell peppers and fry for half a minute.
finely chop the tomatoes and coriander leaves. add it along with the turmeric powder, salt, chilli powder and garam masala.
mix well and cook until mushy.
soak the seeraga samba rice in water for 30 minutes and then drain the water. add the rice to the cooker along with coconut milk and adjust salt.
when it comes to a boil, close and pressure cook for 10 minutes in simmer and then 1 whistle on high. switch off.
once pressure settles, open and fluff it up.