Tomato chicken recipe south Indian style
pichu potta chicken recipe tomato flavored Coimbatore style
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Servings: 4 servings
- 3 nos breast pieces
- 1 spring curry leaves
- 3 tbsp ginger garlic paste
- 2 tbsp chilli powder
- 500 gms tomato - chopped roughly
- salt to taste
- 1/4 tsp turmeric powder
- 1 cup water
- 3 tbsp coconut oil
- 2 sprig curry leaves
- 1 tbsp kashmiri chilli powder
cook the chicken breast pieces with salt, turmeric powder, chilli powder, curry leaves, ginger garlic paste and roughly chopped tomatoes.
add just enough water, close and pressure cook for 4-5 whistles.
open and shred the chicken with fork
heat coconut oil in another pan, add curry leaves and also the chicken shreds without the stock .
adjust salt and chilli powder, let it fry for 2 minutes on high. add the remaining stock and let it cook in medium heat until it reaches the consistency required.
stir in between. when it reaches semi dry consistency, stop cooking, serve hot!