kesar peda recipe
peda recipe with mawa
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Keyword: diwali sweets, sweets
Author: Jinoo Jayakrishnan
Pin Recipe
- 1.5 tbsp ghee
- 200 gms khoya
- 1 pinch saffron threads
- 2 tbsp warm milk
- 1/2 cup powdered sugar
- 10-12 whole nuts - of your choice
firstly crumble mawa and keep it ready. also soak the saffron threads in warm milk.
add ghee to the pan and add the khoya to it.
stir until it melts and becomes lump free. now add the saffron soaked milk and mix well.
when it is little stiff, transfer it to the bowl and let it cool completely.
add powdered sugar to it and mix well to make it a dough.
apply ghee on hands and scoop out a small portion. make balls and flatten it. make a small dent in center.
place the nuts in center. refrigerate it for an hour before you serve.