mini jhangiri recipe
mini jangiri recipe with urad dal
Pin Recipe
Ingredients
for batter
- 1 cup urad dal - soaked for 5 hours
- 1/4 cup rice - soaked for 2 hours
- 2-3 drops orange/kesari food colour
for sugar syrup
- 2 cups sugar
- 1.5 cups water
- 2 no cardamom
- 1-2 drop food colour (orange)
- 2 slice lemon
other ingredient
- oil - for frying
Instructions
- soak the urad dal and rice in water for 5 hours and 2 hours respectively or soak them together for 5 hours. grind it to a smooth paste without adding water.
- add food colour to it and mix well.
- fill the batter in a zip lock cover/any plastic cover. make cone of it and seal with a rubber band
- add sugar and water to a pan and let it melt. add lemon slice, food colour and crushed cardamom to it. mix well and let it boil until thick.
- remove lemon slices, keep it aside and heat oil until medium hot.
- make tiny swirls in oil. check the video on how to make the swirls.
- let it cook on both sides until light and oil sizzle reduces.
- take it out to a paper towel. drain the oil and put it in the warm sugar syrup.
- let it soak for few minutes on both sides and then drain it out.
- mini jhangri is ready to be served.
Video
Notes
- you can also add rose essence in sugar syrup.
- do not boil the sugar syrup until 1 string consistency.
- If batter is thin, then add rice flour to make it thick
- Oil had to be medium hot and not too hot.
- syrup has to be warm. if it gets thick before you add jhangris. just heat it up again with few drops of water.