Tomato Coconut Chutney recipe
Tomato Coconut Chutney recipe
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Keyword: south indian chutney
Author: Jinoo Jayakrishnan
Pin Recipe
- 2 cups coconut grated
- 4-5 nos red chilli
- 1 no tomato
- 1 inch ginger
- 4-5 nos small onions
- salt to taste
to temper
- 1 tbsp coconut oil
- 1 tsp mustard seeds
- 1 tsp curry leaves
- 1 no red chilli - broken
grind together coconut, red chilli, small onions, tomato, ginger and salt with little water to a thin and fine paste.
heat oil and pop in mustard seeds, red chilli and curry leaves.
once it crackles, pour the chutney into it and mix well.
let it cook until it gets heated up.
switch off and serve fresh with idlis.