cauliflower pepper fry recipe
cauliflower milagu varuval recipe
Servings: 4 servings
Pin Recipe
Ingredients
- 2 cups cauliflower florets
to grind coarsely
- 1 tbsp cumin seeds
- 2 tbsp peppercorns
- 4-5 no garlic cloves
- 1/2 inch ginger
- 1 sprig curry leaves
- 1 tsp fennel seeds
to make the stir fry
- 2 tsp oil
- 1 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1 sprig curry leaves
- 1/2 cup onion - chopped
- 1 large tomato - chopped
- salt to taste
- 1/2 cup water
- 2 tbsp coriander leaves
Instructions
- grind everything given under "to grind coarsely" to a coarse powder.
- clean the cauliflower florets and put them in a bowl of hot water with turmeric powder for 15 minutes.
- strain it and add the coarse pepper spice mix to it and mix well. set it aside
- heat oil in a pan and crackle mustard seeds and cumin seeds.
- further add chopped onions and fry till slightly brown.
- chop the tomatoes and add it to the pan. fry for a minute.
- to this onion tomato mixture, add the marinated cauliflower pieces, salt and 1/2 a cup of water.
- close and cook until the cauliflower is soft. may take 10-15 minutes.
- open and let it dry on high flame until slightly roasted and colour changes from brown to black.
- lastly add chopped coriander leaves and serve hot with rice and curry.