kunukku recipe
crispy fried lentil fritters
Pin Recipe
Ingredients
- 1/4 cup bengal gram
- 1/4 cup tur dal
- 1/8 cup urad dal
- 1/8-1/4 cup raw rice
- salt to taste
- 4-5 no red chillies
- 1 pinch asafoetida
- 1/4 cup grated coconut
- 1 no green chilli chopped
- 1 sprig curry leaves - chopped
- 1 tbsp chopped coriander leaves
- oil - for deep frying
Instructions
- wash and soak Bengal gram, tur dal, urad dal and raw rice in water for 2 hours.
- drain the water completely . grind it to coarse paste with salt, red chillies, asafoetida.
- add grated coconut, green chilli chopped, curry leaves chopped and coriander leaves chopped.
- mix well. pinch drop tiny balls in medium hot oil and deep fry until golden brown.
- strain it to a paper towel. serve hot with coconut chutney.
Video
Notes
few do not add even asafoetida when serving for the deity. In case you follow that, then skip adding it.