Drop the clean and washed goat legs in 3 cups water, turmeric powder and give it a boil.
Drain the water off and take only the pieces out.
To cook the goat legs/lamb trotters/aatukaal
Drop the blanched goat legs/lamb trotters/aatukaal int he cooker along with water, turmeric powder, coriander powder, pepper powder and cook in medium heat for 45 minutes.
Let the pressure settle on its own.
To roast and grind
Heat oil in a pan and add all the spices from cinnamon - curry leaves in the ingredients section
Fry until transparent and add tomatoes and green chilli. fry until slightly mushy.
Lastly put off the flame and add poppy seeds and coconut pieces. mix well and let the mixture cool.
Grind it to fine paste and keep it ready.
To make the curry
Heat oil in another pan and add chopped onions, curry leaves, chopped tomatoes all together and fry for a minute.
Add the cooked goat leg along with the broth.
While it boils, add the prepared masala, salt, turmeric powder, coriander powder, chilli powder, pepper powder and mix well.
Close and cook the mixture for 15-20 minutes in medium-high heat until it reaches a consistency required.