Boiled egg snacks recipe
Simple and easy chaat recipe with boiled egg
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 2 servings
- 2 large Eggs - boiled
- oil - for shallow frying
- 2 tbsp chopped onions
- 2 tbsp chopped tomatoes
- 1/2 tsp chopped green chillies
- salt to taste
- 2 tsp chopped coriander leaves
- a pinch pepper powder
- a pinch chilli powder
- a pinch cumin powder
- a pinch chaat masala
Slice the boiled eggs and shallow fry them in oil until toasted on both sides.
Drain and keep it arranged on a serving plate
Mix together chopped onions, chopped tomatoes, salt, chopped green chillies and coriander leaves.
Sprinkle the onion mix on the Fried eggs along with all the pinch of spice powders mentioned.
Lastly, sprinkle little salt and coriander leaves and serve fresh.