Chutney bomb recipe
Chutney stuffed snacks recipe
Pin Recipe
Ingredients
For savory chutney
- 1/2 cup grated coconut
- 1 no green chili
- 1 inch ginger
- handful coriander leaves
- salt to taste
- 1 tbsp sour curd
Sweet chutney
- 1/2 cup coconut
- 1 tbsp oil
- 1/4 cup melted thick jaggery
For outer dough
- 4 no wheat bread
- 3-4 tbsp water
- 2.5 cups boiled and mashed potatoes
- salt to taste
- 1/8 tsp turmeric powder
- 1/4 tsp chilli powder
- 1/8 tsp chaat masala
- 1/8 tsp cumin powder
- 1/8 tsp garam masala
- Oil - for deep frying
Instructions
- Grind everything given under the "For savory chutney" section to a thick coarse paste without adding water.
- For sweet chutney. Roast the grated coconut in oil until reddish and then add melted thick jaggery syrup.
- Mix and cook until thick.
- In a mixing bowl, Take slices of bread and add little water. Mix to a smooth dough. Add mashed potatoes, salt, chilli powder, cumin powder, chaat masala, and garam masala. Mix well to a smooth dough.
- Scoop a portion of the dough and flatten it.
- Fill the chutney in the middle and close it on all sides gently but firmly.
- Dip it in corn slurry and roll it over the bread crumbs.
- Prepare the balls and deep fry until golden brown.
- drain it to a paper towel and serve hot