Mutton masala recipe
Restaurant style mutton curry recipe
Prep Time20 mins
Cook Time1 hr 20 mins
Total Time1 hr 40 mins
Servings: 4 servings
to fry onions
- 2 tbsp oil
- 4 medium onions - thinly sliced
To grind along with fried onions
- 8-9 nos red chillies
- 2 tbsp cashews
- 1 tbsp poppy seeds
- 10 nos garlic
- 2 inch ginger
- 1/2 kg mutton
- handful mint leaves - chopped
- handful coriander leaves - chopped
- 2 sprig curry leaves - chopped
- salt to taste
- 1/2 tsp turmeric powder
- 3/4 tbsp garam masala
- 2 tbsp coriander powder
- 1/2 cup fresh curd
Onion petals topping
- 1 large onion - cur into half and petals removed
- pinch salt
- pinch chilli powder
- 1/2 tsp oil
Firstly fry the thinly sliced onions until golden brown and take it in a bowl.
To the fried onions, add cashews, poppy seeds, red chillies, ginger and garlic. Grind it to a fine paste.
Mix the paste with mutton pieces in a mixing bowl.
Further add salt, chopped coriander, chopped mint leaves, chopped curry leaves, turmeric powder, coriander powder, garam masala, chilli powder, and curd.
Mix well and marinate it for at least 1 hour.
Heat butter + oil in a pan and put in the marinated mutton pieces.
Mix well, close and cook until the mutton is well cooked and soft.
Lastly, roast the onion petals in a sepearate pan with a pinch of salt and chilli powder.
Fry until roasted and add the onions to the curry and mix well.
serve hot with chapathi and salad.