Apple pachadi recipe
Kerala Pachadi recipe with apples
Servings: 4 servings
Pin Recipe
Ingredients
- 1/8 cup water
- 1.5 cups chopped apples
- 1 tsp chopped ginger
- 3 tsp chopped onions
- 1/2 shell coconut
- 1 long green chilli
- 1 sprig curry leaves
- 1 tsp cumin seeds
- 2 tbsp curd
- salt to taste
- 1/2 cup curd
tempering
- 1 tsp coconut oil
- 1/2 tsp mustard seeds
- 1 broken red chilli
- 1 sprig curry leaves
Instructions
- Take water, chopped apples, chopped ginger and chopped onions in a pan.
- close cook for 10 minutes or until apples are soft.
- Meanwhile, grind coconut, cumin, curry leaves and green chilli to a paste.
- add the paste to the cooked apples along with salt.
- fry until the raw smell of coconut leaves and the mixture is dry.
- cool and transfer to a bowl.
- Further, add curd and mix well. Adjust salt if needed
- For tempering: Heat oil and crackle mustard seeds.
- further add browkn red chillies, curry leaves and once leaves are crisp.
- add the tempering to the pachadi and mix once.
- serve fresh.