Potato podimas recipe
chettinad style urulaikizhangu podimas - potato mash recipe
Servings: 4 servings
Calories: 203kcal
Pin Recipe
Ingredients
to grind raw
- ¼ cup grated coconut
- 3 cloves garlic
- 4 nos green chilli
- 1 tsp fennel seeds
- 1 tbsp fried gram
To make the podimas
- 1 tsp oil
- ½ tsp mustard seeds
- ½ tsp urad dal
- 1 small piece cinnamon
- 10-12 no small onions - chopped
- 1 sprig curry leaves
- 4 medium potatoes - boiled, peeled and cubed
- salt to taste
- ⅛ cup starch water/water collected from washing rice - or replace with plain water
Instructions
- Cook the potatoes beforehand. boil, peel and cut them to large cubes.
- Grind all the ingredients mentioned under "To grind raw" to a coarse paste.
- Heat oil in a pan and crackle mustard seeds, urad dal and fry the onions until pink.
- further add curry leaves and cubed potatoes followed by freshly prepared masala and salt.
- mix everything together and add starch water.
- close and cook for 10 minutes on medium heat.
- Open after 10 minuets and let it cook until almost dry.
- serve hot with rice and curry.