kammarkat recipe
coconut and jaggery balls recipe
Servings: 25 balls
Calories: 58kcal
Pin Recipe
Ingredients
- 1 cup jaggery
- 2 tsp water
- 1 cup grated coconut
- 1 tsp ghee
Instructions
- In a thick bottomed pan, Melt the jaggery with 2 tsp water.
- Thicken it to a three-string consistency.
- add grated coconut and mix it well.
- It leaves out moisture and then starts thickening.
- at this stage, add ghee and mix until it combines and leaves out the pan like halwa.
- transfer it to a plate and let it become warm.
- grease hands and make tiny balls quickly.