Mutton peralan recipe
Mutton pepper fry recipe Kerala style
Servings: 3 people
Calories: 322kcal
Pin Recipe
Ingredients
- 1/2 kg mutton - chopped
- 1 tsp turmeric powder
- 3/4 tbsp chilli powder
- 1 tbsp coriander powder
- 1/2 tsp ginger garlic paste
- salt to taste
- 1 tbsp coconut oil
- 1 piece bay leaf
- 1 piece cinnamon
- 4-5 cloves garlic - crushed
- 12-15 no small onions - sliced
- 1 medium onion - sliced
- 1 large tomato - chopped
- salt to taste
- 1/2 tsp turmeric powder
- 1/2 tsp coriander powder
- 1 no green chilli - slit
- 1 tbsp pepper powder
- small piece banana leaf - optional
Instructions
- In a pressure cooker, add mutton pieces, turmeric powder, chilli powder, coriander powder, ginger garlic paste and mix well.
- add water until mutton pieces get immersed and add salt to taste.
- mix well and pressure cook for 4-5 whistles.
- Meanwhile, heat oil in a kadai, add bay leaves and cinnamon.
- crush the garlic and add to the pan. saute till aromatic.
- further add small onions and fry until slightly brown.
- when the small onions start turning brown, add big onions and fry till slightly brown.
- At this stage, add tomatoes, salt and fry till mushy.
- add turmeric powder, coriander powder, and mix well.
- pour the cooked mutton along with the broth. optionally, take out a cup of broth for soup/rasam.
- let it cook further on high heat until all the masala is dried up.
- add slit green chilli and freshly crushed pepper powder.
- mix well and cook for a minute or two.
- close the mutton with banana leaf and cook further for 5 minutes in simmer.
- put off flame and serve hot with rice and curry of your choice.