Thuthuvalai rasam
thoothuvalai rasam soup - medicinal home remedy for cold and fever.
Servings: 4 people
Calories: 56kcal
Pin Recipe
Ingredients
- 2 cups water
- 2 no tomatoes - cut to half
- 1 tbsp tamarind
- 1 tsp coconut oil
- 1/2 tsp mustard seeds
- 1/4 tsp cumin seeds
- 1/8 tsp fenugreek seeds
- 1 sprig curry leaves
- 1 no red chillies
- 1 pinch asafoetida
- 3 cloves garlic - crushed
- 10-12 no thuthuvalai leaves
- 1.5 tbsp rasam powder
- 1/4 tsp turmeric powder
- 1/2 cup cooked tur dal
- 1 cup water
- 1.5 tsp salt
Instructions
- Wash and clean the thuthuvalai leaves
- cook and mash the tur dal.
- Boil tomatoes and tamarind in water.
- peel the cooked tomato skins and keep it aside.
- In a pan, heat oil and crackle mustard seeds, fenugreke seeds, cumin seeds, asafoetida, crushed garlic and fry for a minute.
- Add cleaned leaves, rasam powder, turmeric powder, cooked dal , water, reserved tamarind water, salt and mix well. add more water if needed.
- Let it come to a boil. Put off once it starts to boil.